Our Menu
Available Monday-Friday 11 am to 4 pm | *Eggs served over-easy, poached, sunny-side-up, or soft-boiled, and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Bar
Lake Louie Badger Club Amber
$4.00
Spotted Cow
$4.00
House Red
$8.00
Glass
House White
$6.00
Glass
Starters
Maytag Blue Potato Chips
$16.00
Chips, Maytag Blue and pepper jack cheese, topped with tomatoes and scallions (vegetarian)
Spinach & Artichoke Dip
$17.00
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream (vegetarian)
Cheese Platter
$22.00
Four chef's choice cheese served with jam, fruit, nuts, and crostinis (vegetarian)
Truffle Fries
$14.00
Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli (vegetarian)
Ceviche
$16.00
Shrimp and scallops cured with lime juice, tossed with cucumbers, tomatoes, red onions and cilantro | Allergens-shellfish
Fried Calamari
$17.00
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Bonfyre Cheese Curds
$13.00
Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch (vegetarian)
Carpaccio*
$19.00
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis
Crab Cakes
$22.00
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Coconut Curry Mussels
$22.00
One pound of mussels served in a coconut curry cream sauce with garlic bread
Grilled Octopus
$16.00
Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze
Salads
Add chicken $5, shrimp ($3 ea.), steak* $10, grilled salmon $8
Southwest Chicken Salad
$18.00
Grilled chicken, romaine spring mix, black beans, corn, pepper jack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette
Steak and Wedge Salad*
$22.00
Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus (gluten-free)
Chicken Caesar Salad
$18.00
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Burrata Caprese
$17.00
Fresh burrata, tomatoes, red onions, e.v.o.o. and balsamic vinaigrette (vegetarian, gluten-free)
Ahi Tuna* Salad
$21.00
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze
Seafood Cobb Salad*
$23.00
Ahi tuna, shrimp, mixed greens, hard-boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette (gluten-free)
Beet & Berry Salad
$17.00
Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette (gluten-free)
Flatbreads
Margherita
$12.00/+
Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella (vegetarian) | Skinny $12.00 | Half $16.00 | Full $23.00
Bianca Flatbread
$12.00/+
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan (vegetarian) | Skinny $12.00 | Half $16.00 | Full $23.00
Fig & Prosciutto
$12.00/+
Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze | Skinny $12.00 | Half $16.00 | Full $23.00
Thai Chicken
$12.00/+
Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze | Skinny $12.00 | Half $16.00 | Full $23.00
Smoked Salmon
$14.00/+
Smoked salmon, dill cream, capers, red onion, cucumber, and parmesan | Skinny $14.00 | Half $20.00 | Full $25.00
Sandwiches
Served with your choice of side - Add avocado for $3
BBQ Chicken Sandwich
$18.00
Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Grilled Chicken Caesar Wrap
$17.00
Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken
Southwestern Veggie Burger
$18.00
Housemade patty of beans, onions, peppers, rolled oats, pepper jack and southwest seasoning, topped with Bibb lettuce and tomato (vegetarian)
Wagyu Burger*
$22.00
Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun
California Turkey Burger
$18.00
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Prime Rib Sandwich*
$22.00
Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus
Lobster Roll
$22.00
Butter-toasted sweet roll with chilled lobster salad
Lunch Specials
Mort's Pot Roast
$18.00
Slow-roasted pot roast, red wine demi-glace, shiitakes, asparagus, spinach, baby carrots, and Bonfyre mash
Poke Bowl*
$18.00
Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix (gluten-free)
Fish Tacos
$18.00
Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)
Mediterranean Chicken Bowl
$18.00
Quinoa, red onions, cherry tomatoes, cucumbers, olives, feta cheese, artichokes, hummus and tzatziki sauce
Tuscan Burrata Bowl
$18.00
Farro, organic white beans, artichokes, oregano, tomatoes, feta cheese, olives, balsamic vinaigrette and pesto
Chicken Parmesan
$17.00
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread
Jambalaya
$18.00
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning (gluten-free)
Pan Fried Walleye
$18.00
Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables
Curry Bowl
$22.00/+
Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions | Tofu $22.00 | Chicken $25.00 | Shrimp $28.00
Entrees
BBQ Baby Back Ribs
$28.00/+
Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw | *Carry Out Sides: Bonfyre Mash & Fresh Vegetables | Half $28.00 | Full $37.00
Grilled Lamb Chops*
$38.00
Marinated lamb chops with a goat cheese polenta, charred broccolini, finished with a balsamic glaze
Herb Rotisserie Chicken
$29.00
Served with Bonfyre mash and vegetables (gluten-free)
Wood-Fyred Mixed Grille*
$41.00
Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables
Woodfyred Salmon
$32.00
North Atlantic salmon served with cherry tomatoes, roasted red peppers and asparagus topped with lemon beurre blanc sauce (gluten-free)
Grilled Shrimp
$28.00
Six shrimp, Asian slaw and fresh vegetables, served with sticky rice (gluten-free)
Wood-Fyred Seafood Trio
$42.00
Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto (gluten-free)
Wood-Fyred Steaks
All steaks are topped with garlic butter
8oz Center Cut Filet Mignon*
$49.00
Served with a twice-baked potato and fresh vegetables (gluten-free)
16oz Bone-In Ribeye*
$52.00
Served with a twice-baked potato and fresh vegetables (gluten-free)
12oz New York Strip*
$50.00
Served with a twice-baked potato and fresh vegetables (gluten-free)
Steak & Fries*
$34.00
10oz Prime sirloin steak served with chimichurri and truffle fries
Surf & Turf
$70.00
8oz center cut filet mignon and a 5oz cold water lobster tail. Served with asparagus and a twice-baked potato
Side Salads & Soups
House
$10.00
(vegetarian, gluten-free)
Butternut Squash Soup
$10.00
(vegetarian, gluten-free)
Wedge
$14.00
(gluten-free)
Grilled Caesar
$12.00
Soup of the Day
$10.00
Sides
Bonfyre Mash
$8.00
(vegetarian, gluten-free)
Sticky Rice
$8.00
(vegetarian, gluten-free)
Shoestring Potatoes
$7.00
(vegetarian)
Fresh Vegetables
$9.00
(vegetarian, gluten-free)
Twice-Baked Potato
$10.00
(gluten-free) | + For Substitution $6.00
Vegetable Risotto
$10.00
(vegetarian, gluten-free) | + For Substitution $6.00
Grilled Asiago Herb Foccacia
$7.00
(vegetarian)
Asian Slaw
$8.00
(vegetarian, gluten-free)
Roasted Red Potatoes
$8.00
(vegetarian)
Sweet Potato Fries
$9.00
(vegetarian)
Zucchini Fries
$9.00
(vegetarian) | + For Substitution $6.00
Chips and Guacamole
$9.00
(vegetarian) | + For Substitution $6.00
Available 4 pm to close Monday - Saturday | *Eggs served over-easy, poached, sunny-side-up, or soft-boiled, and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Spinach & Artichoke Dip
$17.00
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream (vegetarian)
Truffle Fries
$14.00
Crisp shoestrings topped with asiago, truffle oil, and scallions, served with garlic aioli (vegetarian)
Bonfyre Cheese Curds
$13.00
Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch (vegetarian)
Crab Cakes
$22.00
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Ceviche
$16.00
Shrimp and scallops cured with lime juice and tossed with cucumbers, tomatoes, red onions and cilantro
Coconut Curry Mussels
$22.00
One pound of mussels served in a coconut curry cream sauce with pasta bread
Carpaccio*
$19.00
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Cheese Platter
$22.00
Four chef's choice cheese served with jam, fruit, nuts and crostinis (vegetarian)
Fried Calamari
$17.00
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Maytag Blue Potato Chips
$16.00
Chips, Maytag Blue and pepper jack cheese, topped with tomatoes and scallions (vegetarian)
Grilled Octopus
$17.00
Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze
Salads
Add chicken $5, shrimp ($3 ea.), steak* $10, or grilled salmon $8
Southwest Chicken Salad
$18.00
Grilled chicken, romaine, spring mix, black beans, corn, pepper jack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips
Steak and Wedge Salad*
$22.00
Our classic blue cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, and grilled asparagus (gluten-free)
Beet & Berry Salad
$17.00
Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette (vegetarian, gluten-free)
Ahi Tuna* Salad
$21.00
Ahi tuna, Asian cabbage blend, cucumbers, onions, and tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons
Seafood Cobb Salad*
$23.00
Ahi tuna, shrimp, mixed greens, hard-boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette (gluten-free)
Chicken Caesar Salad
$18.00
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Burrata Caprese
$17.00
Fresh burrata, tomatoes, red onions, e.v.o.o. and balsamic vinaigrette (vegetarian, gluten-free)
Flatbreads
Margherita
$12.00/+
Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella (vegetarian) | Skinny $12.00 | Half $16.00 | Full $23.00
Bianca Flatbread
$12.00/+
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan (vegetarian) | Skinny $12.00 | Half $16.00 | Full $23.00
Fig & Prosciutto
$12.00/+
Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze | Skinny $12.00 | Half $16.00 | Full $23.00
Thai Chicken
$12.00/+
Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze | Skinny $12.00 | Half $16.00 | Full $23.00
Smoked Salmon
$14.00/+
Smoked salmon, dill cream, capers, red onion, cucumber, and parmesan | Skinny $14.00 | Half $20.00 | Full $25.00
Sandwiches & Burgers
Served with your choice of side - Add avocado for $3
Fish Tacos
$18.00
Fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos) *Does not include side*
Southwestern Veggie Burger
$18.00
Housemade patty of beans, onions, peppers, rolled oats, pepper jack and southwest seasoning, topped with Bibb lettuce and tomato (vegetarian)
California Turkey Burger
$18.00
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Wagyu Burger*
$22.00
Peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun
BBQ Chicken Sandwich
$18.00
Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Prime Rib Sandwich*
$22.00
Prime rib, horseradish cream, caramelized onions, mushrooms, Gruyere cheese, arugula, on a hoagie roll served with au jus
Lobster Roll
$22.00
Butter-toasted sweet roll with chilled lobster salad
Signature Entrees
Mort's Pot Roast
$27.00
Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash
Chicken Parmesan
$26.00
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini served with garlic bread
Jambalaya
$28.00
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning (gluten-free)
Curry Bowl
$22.00/+
Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions | Tofu $22.00 | Chicken $25.00 | Shrimp $28.00
Vegetable Risotto
$26.00
Onions, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto Add chicken $5, Shrimp ($3 ea.), Grilled Salmon $8 | (vegetarian, gluten-free)
Pan Fried Walleye
$30.00
Lightly breaded and seared, served with roasted rosemary potatoes and vegetables
Seared Scallops
$39.00
Scallops with a lemon-vegetable risotto in a saffron cream sauce (gluten-free)
Seafood Pasta
$32.00
Fettuccine pasta with shrimp, salmon, mussels, and clams and tomatoes in a spicy lemon butter caper sauce, served with garlic bread
Seared Miso Glazed Chilean Seabass
$42.00
Miso glazed chilean seabass, grilled bok choy, and Chinese black rice with a soy reduction sauce
Wood-Fyred Steaks
All steaks are topped with garlic butter
8oz Center Cut Filet Mignon*
$49.00
Served with a twice-baked potato and fresh vegetables (gluten-free)
16oz Bone-In Ribeye*
$52.00
Served with a twice-baked potato and fresh vegetables (gluten-free)
Steak & Fries*
$34.00
10oz prime sirloin steak served with chimichurri and truffle fries
12oz New York Strip*
$50.00
Served with a twice-baked potato and fresh vegetables (gluten-free)
32oz Tomahawk for Two*
$90.00
Served with a twice-baked potato and asparagus (gluten-free)
Surf & Turf
$70.00
8oz center cut filet mignon and a 5oz cold water lobster tail. Served with asparagus and a twice baked potato
Steak Additions
Chimichurri
$6.00
Topping (vegetarian, gluten-free)
Maytag Blue Cheese Sauce & Crumbles
$7.00
Topping (vegetarian)
Wood-Fyred Shrimp
$3.00
Add-On (gluten-free), (each)
Béarnaise
$7.00
Topping (vegetarian)
Oscar Style
$15.00
Topping
Shiitakes with a Red Wine Demi Sauce
$7.00
Topping (vegetarian)
Two Seared Scallops
$15.00
Add-On (gluten-free)
Wood-Fired Specialties
Herb Rotisserie Chicken
$29.00
Served with Bonfyre mash and vegetables (gluten-free)
BBQ Baby Back Ribs
$28.00/+
Slow-roasted and fall-off-the-bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables | Half $28.00 | Full $37.00
Woodfyred Salmon
$32.00
North Atlantic salmon, asparagus, roasted peppers, and cherry tomatoes with a lemon beurre blanc sauce (gluten-free)
Grilled Shrimp
$28.00
Six shrimp, Asian slaw and fresh vegetables, and sticky rice (gluten-free)
Wood-Fired Seafood Trio
$42.00
Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto (gluten-free)
Wood-Fyred Mixed Grille*
$41.00
Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables
Grilled Lamb Chops*
$38.00
Marinated lamb chops with goat cheese polenta, and charred broccolini, finished with a pomegranate glaze
Side Salads & Soups
House
$10.00
(vegetarian, gluten-free)
Butternut Squash Soup
$10.00
(vegetarian, gluten-free)
Wedge
$14.00
(gluten-free)
Grilled Caesar
$12.00
Soup of the Day
$10.00
Sides
Bonfyre Mash
$8.00
(vegetarian, gluten-free)
Sticky Rice
$8.00
(vegetarian, gluten-free)
Shoestring Potatoes
$7.00
(vegetarian)
Fresh Vegetables
$9.00
(vegetarian, gluten-free)
Twice-Baked Potato
$10.00
(gluten-free) | + For Substitution $6.00
Chips and Guacamole
$9.00
(vegetarian) | + For Substitution $6.00
Grilled Ciabatta
$7.00
(vegetarian)
Asian Slaw
$8.00
(vegetarian, gluten-free)
Roasted Red Potatoes
$8.00
(vegetarian)
Sweet Potato Fries
$9.00
(vegetarian)
Zucchini Fries
$9.00
(vegetarian) | + For Substitution $6.00
Vegetable Risotto
$10.00
(vegetarian) | + For Substitution $6.00
Available in the Bar & Patio Areas for Dine-In Only. Monday through Friday 4 pm to 7 pm.
Food | Bar Plates
All bar plates are available Monday-Saturday from 4:00 PM to Close. Only served in the Bar or Patio areas for Dine-In
Zucchini Fries
$9.00
Served with Bonfyre spicy aioli (vegetarian)
Ahi Tuna Tacos*
$13.00
3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions
Truffle Fries
$14.00
With asiago cheese, scallions and garlic aioli (vegetarian)
Grilled Octopus
$16.00
Romesco sauce, fingerling potatoes, asparagus and tomatoes
Chicken Quesadilla
$11.00
Wood-fired chicken, pepper jack, cheddar, onions, and peppers
Pot Roast Sliders
$6.00
Slow-roasted beef, gouda cheese, and fried onions on a bun (each)
Ceviche
$16.00
Shrimp and scallops cured in lime juice, tossed with cucumbers, tomatoes, red onions and cilantro. Served with tortilla chips
Carpaccio*
$19.00
Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Cheese Platter
$22.00
Four chef's choice cheeses. Served with jam, fruit, nuts, and crostinis
Drink
REDS:
Conundrum, Red Blend
$9.00
Moullin de Gassac, Rose
$9.00
Terrazas, Malbec
$8.00
WHITES:
Hess Shirtail, Chardonnay
$7.00
Intrinsic, Sauvignon Blanc
$7.00
Scarpetta, Pinot Grigio
$8.00
DRINKS:
Aperol Spritz
$8.00
Mango Martini
$9.00
Bonfyre 75
$9.00
BEERS:
New Glarus Kid Kolsch, Kolsch
$5.00
Stella Artois
$5.00
Karben4 Fantasy Factory, IPA
$6.50
Daily Drink Special: Monday
Mojitos
$8.00
Choice of classic, raspberry, or blueberry mojito
Daily Drink Special: Tuesday
Tres Agave Margarita
$8.00
Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi
Daily Drink Special: Wednesday
Moscow Mule
$8.00
Smirnoff, fresh lime and ginger beer
Pomegranate Mule
$8.00
Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer
Kentucky Mule
$8.00
Bourbon, bitters, fresh lime and ginger beer
Daily Drink Special: Thursday
French Martini
$8.00
Raspberry vodka, Chambord liqueur and pineapple juice
Daily Drink Special: Friday
Bonfyre Old Fashioned
$9.00
Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite
Daily Drink Special: Saturday
Barrel Aged Manhatten
$10.00
Rye whisky, sweet vermouth, Angostura bitters, barrel-aged 28 days in-house. Served up or on the rocks