Events & Catering
GF-Gluten free
Breakfast Menu
Breakfast buffets are available between the hours of 8:00am – 12:00pm | 25 guests minimum
BUFFET SELECTIONS
Priced Per Person
Traditional Continental Breakfast
$17.00
Fresh fruit, yogurt, granola, mixed berries, and assorted morning pastries
Bonfyre Breakfast
$20.00
Scrambled eggs, choice of bacon or sausage links, cheesy breakfast potatoes,
fresh fruit platter, and assorted morning pastries
The Healthy Start
$28.00
Scrambled eggs with vegetables, baked Atlantic Salmon, yogurt, granola, mixed berries,
assorted morning pastries, and a fresh fruit platter
Executive Continental Breakfast
$28.00
Scrambled eggs, bacon and sausage links, cheesy breakfast potatoes, yogurt, granola, mixed berries, assorted morning pastries, and a fresh fruit platter
Southern Spread
$37.00
Pot Roast Hash on a bed of roasted red potatoes, mushrooms, onions, and bell peppers.
Side of scrambled eggs, mixed greens salad tossed in balsamic vinaigrette, choice of
bacon or sausage links, garlic bread, and a fresh fruit platter
A LA CARTE BEVERAGES
Priced Per Carafe | Billed on Consumption | Served Buffet-Style
Coffee Carafes
$20.00
Regular & Decaf, Cream, Sugar
Hot / Iced Tea
$10.00
Honey, Lemons, & Tea Bags
Juice Carafes
$15.00
Orange & Cranberry Juice
Lemonade Carafes
$18.00
Lunch At Bonfire Grill
Lunch is available between the hours of 11:00am – 4:00pm | 15 guests minimum
SANDWICH PLATTERS
Priced Per Person
Available as a Wrap (Flour Tortilla) or a Sandwich (Hoagie Bun)
Turkey Club
$15.00
Turkey, bacon, provolone, tomato, lettuce, aiol
Grilled Chicken
$15.00
Grilled chicken, bacon, tomato, caramelized onions, gouda cheese, field greens, and balsamic vinaigrette
Vegetarian
$14.00
Tomato, avocado, cucumber, gouda cheese, field greens, and balsamic vinaigrette
LUNCH ADD-ONS
Priced Per Platter
Regular Platter Serves Approx. 15-20 Guests
Large Platter Serves Approx. 30-40 Guests
House Salad
$60.00/+
($60 regular / $120 large) | Mixed greens, roasted red peppers, kalamata olives, feta cheese, pepperoncinis, and balsamic vinaigrette
Chopped Wedge Salad
$85.00/+
($85 regular / $170 large) | Chopped iceberg, bacon, cherry tomatoes, green onions, bleu cheese crumbles, and bleu cheese dressing
Caesar Salad
$70.00/+
($70 regular / $140 large) | Romaine, parmesan cheese, croutons, and caesar dressing
House-Made Potato Chips
$50.00/+
($50 regular / $100 large)
Chocolate Chip Cookies
$17.00
dozen
Assorted Dessert Bars
$3.00
each
Lunch Boxes
Include your choice of sandwich with chips and a cookie for $18 per person
Build-Your-Own Buffet
Offered for Lunch & Dinner | Priced Per Person 25 guests minimum
Fiesta Taco Bar
$24.00
Build your own taco bar includes two choices of protein, flour tortillas, Spanish rice and black beans, pico de gallo, lettuce, cheddar cheese, and sour cream | *Portion 2 Tacos per guest | Proteins: Choose 2 • Fajita Chicken • Ground Beef • Pan Seared Fish • Sauteed Fajita Vegetables (bell peppers and onions)
Taste of Italy Buffet
$30.00
Build your own pasta bar includes one choice of pasta and house-made sauce, paired with a Caesar salad, bowl of Parmesan cheese, and garlic bread | Second sauce option add-on for $2 / person | Choose 1: Penne, Fettuccini, Orecchiette Pasta | Choose 1: Alfredo, Marinara, Garlic Pesto | Proteins: Choose 2 • Italian Seasoned Grilled Chicken • Ground Beef • Italian Sausage • Sautéed Vegetable Blend (bell peppers and onions)
Southern Soul Buffet
$35.00
Our Southern-style BBQ buffet includes one choice of protein with our house-made Bourbon BBQ sauce and a choice of one side dish paired with Bonfyre mashed potatoes and sautéed vegetables | Choose 1 Protein: BBQ Ribs or Herb Rotisserie Chicken | Choose 1 Side Dish: Vegetable Risotto or Asian Slaw
Mort’s Pot Roast
$27.00
A tender beef roast with a red wine demi glaze, roasted garlic and shiitake mushrooms, served with sautéed vegetables and Bonfyre mashed potatoes
Chicken Parmesan
$26.00
Breaded pan-fried chicken breasts topped with our house-made marinara sauce and local fettuccini pasta tossed with our house-made garlic alfredo sauce, served with garlic bread
Jambalaya
$34.00
Chicken, shrimp, Andouille sausage, onions, celery, and bell peppers in a spicy Creole rice, served with sautéed vegetables and garlic bread
Bourbon BBQ Baby Back Ribs
$27.00
½ rack of slow roasted, fall-off-the-bone tender ribs smothered in our homemade bourbon BBQ sauce, served with Bonfyre mashed potatoes and sautéed vegetables
Herb Rotisserie Chicken (GF)
$28.00
Marinated and slow-cooked above our woodfire grille, served with Bonfyre mashed potatoes and sautéed vegetables. Choice of: Bourbon BBQ Sauce or Herb Seasoning
BBQ Ribs & Herb Rotisserie Chicken Combo
$37.00
Served with Bonfyre mashed potatoes and sautéed vegetables
A La Carte Side Selections
$6.00
Priced - $6 / person | Bonfyre Mashed Potatoes | Roasted Red Potatoes | Fresh Sautéed Vegetables | Vegetable Risotto
| Asian Slaw with Ginger Sesame Dressing
GF-Gluten free | V-Vegetarian
Stationary Hors D’oeuvre Platters
Priced per Platter Full Platters Serve Approximately 50 People Half Platters = ½ Price – Serves Approximately 25 People
Fresh Fruit Platter (GF, V)
$165.00
An assortment of fresh cut seasonal fruits
Crudités and Herb Dip (GF, V)
$145.00
An assortment of fresh cut vegetables served with a creamy ranch dressing
Wisconsin Cheese & Meat Board (GF)
$240.00
Fine artisanal cheeses paired with locally sourced meats
Charcuterie Board (GF)
$340.00
Fine artisanal cheeses paired with locally sourced meats and balsamic marinated
vegetables including kalamata olives and artichoke hearts
Mediteranean Platter (GF, V)
$240.00
House-made hummus, assorted roasted balsamic marinated vegetables including red peppers, pepperoncinis, kalamata olives, zucchini, asparagus, and feta cheese
Bourbon BBQ Meatballs
$220.00
Bonfyre bourbon BBQ sauce marinated beef meatballs
Individual Hors D’oeuvres
Priced per Piece | Served Stationary on Buffet or Hand-Passed Minimum Quantity: 15 Pieces
Mini Crab Cakes
$5.00/piece
Jumbo Shrimp Cocktail (GF)
$4.50/piece
Wood-Fyred Chili Lime Shrimp (GF)
$4.50/piece
Caprese Skewers (GF, V)
$3.00/piece
Beef Satay (GF)
$4.50/piece
Jerk Chicken Skewers (GF)
$4.00/piece
Served with Tzatziki Sauce
Pot Roast Sliders
$5.50/piece
Topped with Mozzarella Cheese on a Mini Brioche Bun
Mini Beef Wellingtons
$7.00/piece
Bacon Wraps (GF)
$4.75/piece
Choice of: • Water Chestnuts • Artichoke Hearts • Pineapple • Stuffed Dates with Goat Cheese
Baked Stuffed Mushrooms
$4.50/piece
Choice of: • Italian Sausage $4.50/piece • Boursin Cheese (V) $4.50/piece
Crostini Platters
Priced per Piece | Served on Toasted Baguette Slices Minimum Quantity: 15 Pieces
Blackened Shrimp & Guacamole
$4.50/piece
Pico de gallo, shrimp, fresh guacamole, cilantro, and chimichurri
Fig & Proscuitto
$4.00/piece
Fig jam, sliced prosciutto, arugula, manchego cheese, olive oil
Greek Hummus (V)
$3.50/piece
Hummus, balsamic greens, diced kalamata olives, feta cheese, port wine syrup
Avocado (V)
$4.60/piece
Avocado, cucumber, peppers, onions, corn, and olives
Woodfyred Flatbreads
Made to Order | Replenished as Necessary | Available On-Site Only Serves approximately 8 – 10 guests | Served family-style on buffet or dining table
Fig & Proscuitto
$23.00
Fig jam, caramelized onions, arugula, Parmesan, mozzarella, and goat cheese, finished with a balsamic glaze
Margherita (V)
$23.00
Roma tomatoes, basil, Italian cheese blend, fresh mozzarella, red sauce
Thai Chicken
$23.00
Grilled chicken, cabbage blend, peanut sauce, spicy Thai chili glaze and a cheese blend
Bianca (V)
$23.00
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan
GF-Gluten free
Something Sweet
Served Family-Style on Buffet or Dining Table
Assorted Dessert Bars
$3.00/piece
Includes lemon bars, gourmet brownies, melt-away bars, caramel apple bars
Assorted Mini Dessert Parfaits
$4.00/piece
Cream cheese-based desserts with 6 different flavors rotating seasonally
Pastries & Muffins
$4.00/piece
Morning pastries to include danishes, mini muffins, and assorted baked goods
Dozen Chocolate Chip Cookies
$17.00/piece
Plated Dessert Options
Guaranteed Guest Count Required | Billed Based on Final Head Count
Flourless Chocolate Cake (GF)
$8.00/person
Rich chocolate cake topped with raspberry sauce
Crème Brulee (GF)
$8.00/person
Topped with fresh berries
Dinner Menu #1
$64 per person | (GF)-Gluten-free | Private events of 25 or more require a pre-order on courses with more than one option no later than 72 hours prior to your scheduled event. Additionally, any event with steak as a menu option will only be offered ONE steak temperature, i.e. medium.
COURSE ONE:
With a pre-order: each guest may choose one of the following…Without a pre-order: one item will be selected for all guests…
House Salad (GF)
Spring mix tossed in balsamic, roasted red peppers, feta cheese, Kalamata olives, and pepperoncini
Wedge Salad (GF)
Wedge of iceberg, bleu cheese dressing, bleu cheese crumbles, bacon, cherry tomatoes, and scallions
Caesar Salad
Romaine, croutons, Parmesan cheese, and a creamy Caesar dressing
COURSE TWO:
Each guest may enjoy one of the following…
8oz Filet Mignon (GF)
Woodfire grilled and topped with garlic butter, served with Bonfyre mash and fresh vegetables *Cooked Medium*
Woodfyred Seafood Trio (GF)
Pan-seared salmon and scallops, grilled shrimp, Swiss chard and lemon caper sauce, served over vegetable risotto
BBQ Ribs & Chicken
Slow-roasted chicken and ribs smothered in our homemade Bourbon BBQ, served with Bonfyre Mash and fresh vegetables
COURSE THREE:
A guaranteed guest count is required to offer this dessert | Each guest will be served one of the following…
Flourless Chocolate Cake (GF)
Dinner Menu #2
$50 per person | GF-Gluten free | Private events of 25 or more require a pre-order on courses with more than one option no later than 72 hours prior to your scheduled event. Additionally, any event with steak as a menu option will only be offered ONE steak temperature, i.e. medium.
COURSE ONE:
With a pre-order: each guest may choose one of the following…Without a pre-order: one item will be selected for all guests…
House Salad (GF)
Spring mix tossed in balsamic, roasted red peppers, feta cheese, Kalamata olives, and pepperoncini
Wedge Salad (GF)
Wedge of iceberg, bleu cheese dressing, bleu cheese crumbles, bacon, cherry tomatoes, and scallions
COURSE TWO:
Each guest may enjoy one of the following…
10oz Top Sirloin (GF)
Woodfire grilled and topped with garlic butter, served with Bonfyre mash and fresh vegetables *Cooked Medium*
Pan Seared Atlantic Salmon (GF)
Pan seared Atlantic salmon, served with Bonfyre mash and fresh vegetables
Half Rack BBQ Baby Back Ribs
Slow-roasted and fall-off-the-bone tender, smothered in our homemade bourbon BBQ sauce, served with Bonfyre mash and fresh vegetables
COURSE THREE:
A guaranteed guest count is required to offer this dessert | Each guest will be served one of the following…
Crème Brulee (GF)
Dinner Menu #3
COURSE ONE:
Each guest will be served the following:
House Salad (GF)
Spring mix tossed in balsamic, roasted red peppers, feta cheese, Kalamata olives, and pepperoncini
COURSE TWO:
Each guest may enjoy one of the following:
Mort’s Pot Roast
Slow-roasted pot roast, red wine demi glaze, shiitake mushrooms, garlic, served with Bonfyre mash, spinach, asparagus, and carrots
Herb Rotisserie Chicken (GF)
Marinated and slow roasted, served with Bonfyre mash and fresh vegetables
Jambalaya (GF)
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
COURSE THREE:
Each guest will be served the following:
Assorted Mini Dessert Parfaits
Mini cream cheese parfait-style desserts | 6 different flavors changing seasonally
Lunch Menu #1
$30 per person | GF-Gluten free | Private events of 25 or more require a pre-order on courses with more than one option no later than 72 hours prior to your scheduled event.
COURSE ONE:
Each guest will be served the following:
House Salad (GF)
Spring mix tossed in balsamic, roasted red peppers, feta cheese, Kalamata olives, and pepperoncini
COURSE TWO:
Each guest may enjoy one of the following
Mort’s Pot Roast
Slow-roasted pot roast, red wine demi glaze, shiitake mushrooms, garlic, served with Bonfyre Mash, spinach, asparagus, and carrots
Herb Rotisserie Chicken (GF)
Marinated and slow roasted, served with Bonfyre mash and fresh vegetables
Pan Fried Walleye
Lightly breaded and pan-seared, served with roasted red rosemary potatoes and fresh vegetables
COURSE THREE:
Each guest will be served the following:
Assorted Mini Dessert Parfaits
Mini cream cheese parfait-style desserts | 6 different flavors changing seasonally
Lunch Menu #2
COURSE ONE:
Each guest may enjoy one of the following:
Wagyu Burger
Wagyu beef cooked medium, peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun with shoestring potatoes
Grilled Fish Tacos
2 Seared fish tacos, chipotle mayo, fresh pico de gallo, cabbage blend, served with a black bean salad
Chicken Caesar Salad
Romaine, Caesar dressing, croutons, parmesan cheese, and grilled chicken
COURSE TWO:
Each guest will be served the following:
Assorted Mini Dessert Parfaits
Mini cream cheese parfait-style desserts | 6 different flavors changing seasonally
Additional Menu Options
V-Vegetarian | GF-Gluten free
VEGETARIAN OPTIONS:
One vegetarian item may be added to a pre-selected plated menu at no extra cost.
Portobello Mushroom (GF, Vegan)
(Pre-orders Required for this Option) | Balsamic marinated mushroom, grilled and topped with chimichurri sauce,
served over a bed of white rice and grilled asparagus, cherry tomatoes, and olives
Southwest Veggie Burger (V)
House-made patty of beans, onions, peppers, rolled oats, pepper jack cheese and southwest seasoning, topped with Bibb lettuce and tomato, served with shoestring potatoes
Vegetable Risotto (V, GF)
Onions, garlic, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto
Tofu Curry Bowl (V)
Tofu with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions
KID’S MENU:
Available for children 12 and under | Dine-In Only