Our Menu
Available Monday-Friday 11 am to 3 pm | *Eggs served over-easy, poached, sunny-side-up, or soft-boiled, and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Bar
Monday - Friday 11am-2pm
$10 minimum purchase per person
Rotating Beer
$5.00/+
Rotating Red
$8.00
Glass
Rotating White
$7.00
Glass
Starters
Maytag Blue Potato Chips
$18.00
Chips, Maytag Blue and pepper jack cheese, topped with tomatoes and scallions (vegetarian)
Spinach & Artichoke Dip
$19.00
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream (vegetarian)
Truffle Fries
$16.00
Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli (vegetarian)
Fried Calamari
$18.00
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Bonfyre Cheese Curds
$13.00
Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch (vegetarian)
Beef Carpaccio*
$24.00
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis
Crab Cakes
$24.00
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Spicy Meatballs
$18.00
Pork and beef meatballs with spicy marinara and parmesan. Served with Ciabatta bread.
Coconut Curry Mussels
$22.00
One pound of mussels served with coconut curry, served with Ciabatta bread.
Bacon Wrapped Shrimp
$20.00
5 Shrimp filled with cheese and jalapeño. Served with chimichurri sauce
Salads
Add chicken $6, shrimp ($3 ea.), steak* $15, grilled salmon $12
Southwest Chicken Salad
$18.00
Grilled chicken, romaine spring mix, black beans, corn, pepper jack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette
Steak and Wedge Salad*
$23.00
Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus (gluten-free)
Chicken Caesar Salad
$18.00
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Ahi Tuna* Salad
$23.00
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze
Seafood Cobb Salad*
$24.00
Ahi tuna, shrimp, mixed greens, hard-boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette (gluten-free)
Beet & Berry Salad
$18.00
Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette (gluten-free)
Harvest Salad
$18.00
Baby kale, Romaine, Radicchio lettuce, Honeycrisp apple, carrots, roasted squash, goat cheese, cranberries, candied walnuts, tossed in a maple Dijon vinaigrette.
Flatbreads
Margherita
$14.00/+Skinny
$18.00/Half
$25.00/Full
Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella (vegetarian). | Skinny $14.00 | Half $18.00 | Full $25.00
Bianca Flatbread
$14.00/+Skinny
$18.00/Half
$25.00/Full
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan (vegetarian). | Skinny $14.00 | Half $18.00 | Full $25.00
Fig & Prosciutto
$14.00/Skinny
$18.00/Half
$25.00/Full
Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze. | Skinny $14.00 | Half $18.00 | Full $25.00
Thai Chicken
$14.00/Skinny
$18.00/Half
$25.00/Full
Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze. | Skinny $14.00 | Half $18.00 | Full $25.00
BBQ Chicken Flatbread
$14.00/Skinny
$18.00/Half
$25.00/Full
Chicken, cheese blend, BBQ sauce, red onions and cilantro. | Skinny $14.00 | Half $18.00 | Full $25.00
Sandwiches
Served with your choice of side - Add avocado for $3
BBQ Chicken Sandwich
$18.00
Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Grilled Chicken Caesar Wrap
$18.00
Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken
Wagyu Burger*
$25.00
Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun
Prime Rib Sandwich*
$25.00
Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus
Bonfyre Bacon Cheeseburger*
$22.00
Served on a Brioche bun with Bibb lettuce, tomato and onion
Lunch Specials
Mort's Pot Roast
$20.00
Slow-roasted pot roast, red wine demi-glace, shiitakes, asparagus, spinach, baby carrots, and Bonfyre mash
Poke Bowl*
$19.00
Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix (gluten-free)
Fish Tacos
$20.00
Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)
Mediterranean Chicken Bowl
$19.00
Quinoa, red onions, cherry tomatoes, cucumbers, olives, feta cheese, artichokes, hummus and tzatziki sauce
Chicken Parmesan
$20.00
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread
Jambalaya
$20.00
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning (gluten-free)
Pan Fried Walleye
$20.00
Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables
Entrees
BBQ Baby Back Ribs
$30.00/Half
$40.00/Full
Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw | *Carry Out Sides: Bonfyre Mash & Fresh Vegetables | Half $30.00 | Full $40.00
Herb Rotisserie Chicken
$30.00
Served with Bonfyre mash and vegetables (gluten-free)
Wood-Fyred Mixed Grille*
$42.00
Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables
Blackened Salmon
$36.00
North Atlantic salmon served with wild rice, brocolini and a creole cream sauce (GF)
Grilled Shrimp
$30.00
Six shrimp, Asian slaw and fresh vegetables, served with sticky rice (gluten-free)
Wood-Fyred Seafood Trio
$44.00
Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto (gluten-free)
Mushroom Risotto
$30.00
Blend of shiitake, oyster and white mushroom, onion, garlic, asparagus, tenderloin steak, and balsamic glaze. GF
Coconut Curry Bowl
$22.00
Choice of Chicken, Tofu or Shrimp, with coconut cream curry sauce, white rice, water chestnuts, mushrooms, snow peas and sautéed onions.
Chicken $28 | Tofu $25 | Shrimp $30 |
Chicken $28 | Tofu $25 | Shrimp $30 |
Shrimp and Grits
$29.00
Five Shrimp, a scallop and grits with a guajillo chile sauce.
Beef Short Ribs
$39.00
Red wine braised short rib with Bonfyre mash and red wine demi glaze, topped with mushrooms and cherry wood smoked bacon.
Wood-Fyred Steaks
All steaks are topped with garlic butter
8oz Center Cut Filet Mignon*
$54.00
Served with a twice-baked potato and fresh vegetables (gluten-free)
12oz New York Strip*
$53.00
Served with a twice-baked potato and fresh vegetables (gluten-free)
20oz Bone-In Ribeye*
$70.00
Served with a twice-baked potato and fresh vegetables (gluten-free)
Steak & Fries*
$36.00
8oz Flat Iron steak served with chimichurri and truffle fries
Side Salads & Soups
House
$10.00
(vegetarian, gluten-free)
Wedge
$14.00
(gluten-free)
Grilled Caesar
$12.00
Spicy Shrimp Bisque
$12.00
Soup of the Day
$10.00
Sides
Bonfyre Mash
$8.00
(vegetarian, gluten-free)
Sticky Rice
$8.00
(vegetarian, gluten-free)
Fresh Vegetables
$10.00
(vegetarian, gluten-free)
Twice-Baked Potato
$10.00
(gluten-free) | + For Substitution $6.00
Vegetable Risotto
$12.00
(vegetarian, gluten-free) | + For Substitution $6.00
Asian Slaw
$8.00
(vegetarian, gluten-free)
Roasted Red Potatoes
$8.00
(vegetarian)
Shoestring Potatoes
$7.00
(vegetarian)
Sweet Potato Fries
$9.00
(vegetarian)
Zucchini Fries
$9.00
(vegetarian) | + For Substitution $6.00
Grilled Ciabatta
$7.00
(vegetarian)
Chips and Guacamole
$9.00
(vegetarian) | + For Substitution $6.00
Available 4 pm to close Monday - Saturday | *Eggs served over-easy, poached, sunny-side-up, or soft-boiled, and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Spinach & Artichoke Dip
$19.00
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream (vegetarian)
Truffle Fries
$16.00
Crisp shoestrings topped with asiago, truffle oil, and scallions, served with garlic aioli (vegetarian)
Bonfyre Cheese Curds
$13.00
Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch (vegetarian)
Crab Cakes
$24.00
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Maytag Blue Potato Chips
$18.00
Chips, Maytag Blue and pepper jack cheese, topped with tomatoes and scallions (vegetarian)
Spicy Meatballs
$18.00
Pork and beef meatballs with spicy marinara and parmesan. Served with Ciabatta bread.
Beef Carpaccio*
$23.00
Thinly sliced prime steak, red onion, fried caper, arugula, boiled egg, Parmesan cheese. Drizzled with lemon caper mayo and served with gruyere crostinis
Bacon Wrapped Shrimp
$20.00
Cheese, jalapeno, and chimichurri sauce
Coconut Curry Mussels
$22.00
One pound of mussels served with coconut curry, served with Ciabatta bread.
Fried Calamari
$18.00
Lightly fried calamari, spicy marinara, shallots and fried basil. Drizzled with balsamic dressing
Salads
Add chicken $6, shrimp ($3 ea.), steak* $15, or grilled salmon $12
Southwest Chicken Salad
$18.00
Grilled chicken, romaine, spring mix, black beans, corn, pepper jack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo. Tossed in a cilantro lime vinaigrette, topped with tortilla strips
Steak and Wedge Salad*
$23.00
Our classic bleu cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, and grilled asparagus (gluten-free)
Beet & Berry Salad
$18.00
Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette (vegetarian, gluten-free)
Ahi Tuna* Salad
$23.00
Ahi tuna, Asian cabbage blend, cucumbers, green onions, and tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons
Seafood Cobb Salad*
$24.00
Ahi tuna, shrimp, mixed greens, hard-boiled egg, bacon, tomatoes, avocado, apples, and bleu cheese crumbles with a tarragon vinaigrette (gluten-free)
Chicken Caesar Salad
$18.00
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Harvest Salad
$18.00
Baby kale, Romaine, Radicchio lettuce, Honeycrisp apple, carrots, roasted squash, goat cheese, cranberries, candied walnuts, tossed in a maple Dijon vinaigrette.
Flatbreads
Margherita
$14.00/Skinny
$18.00/Half
$25.00/Full
Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella (vegetarian). | Skinny $14.00 | Half $18.00 | Full $25.00
Bianca Flatbread
$14.00/Skinny
$18.00/Half
$25.00/Full
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan (vegetarian). | Skinny $14.00 | Half $18.00 | Full $25.00
Fig & Prosciutto
$14.00/Skinny
$18.00/Half
$25.00/Full
Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze. | Skinny $14.00 | Half $18.00 | Full $25.00
Thai Chicken
$14.00/Skinny
$18.00/Half
$25.00/Full
Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze. | Skinny $14.00 | Half $18.00 | Full $25.00
BBQ Chicken Flatbread
$14.00/Skinny
$18.00/Half
$25.00/Full
Chicken, cheese blend, BBQ sauce, red onions and cilantro. | Skinny $14.00 | Half $18.00 | Full $25.00
Sandwiches & Burgers
Served with your choice of side - Add avocado for $3
Fish Tacos
$20.00
Fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos) *Does not include side*
Wagyu Burger*
$25.00
Peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun
BBQ Chicken Sandwich
$18.00
Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Prime Rib Sandwich*
$25.00
Prime rib, horseradish cream, caramelized onions, mushrooms, Gruyere cheese and arugula. Served on a hoagie roll served with au jus
Bonfyre Bacon Cheeseburger*
$22.00
Served on a brioche bun with Bibb lettuce, tomato and onion
Signature Entrees
Mort's Pot Roast
$28.00
Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash
Chicken Parmesan
$28.00
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini served with garlic bread
Jambalaya
$30.00
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning (gluten-free)
Mushroom Risotto
$30.00
Blend of shiitake, oyster and white mushroom, onion, garlic, asparagus, tenderloin steak, and balsamic glaze. GF
Pan Fried Walleye
$30.00
Lightly breaded and seared, served with roasted rosemary potatoes and vegetables
Blackened Salmon
$36.00
Broccolini, wild rice and Creole cream sauce
Pistachio Crusted Halibut
$39.00
Fingerling potato, oyster mushrooms, tomato, bacon, English Peas, asparagus, in a saffron beurre blanc.
Coconut Curry Bowl
$22.00
Choice of Chicken, Tofu or Shrimp, with coconut cream curry sauce, white rice, water chestnuts, mushrooms, snow peas and sautéed onions. Chicken $28 | Tofu $25 | Shrimp $30 |
Shrimp and Grits
$29.00
Five Shrimp, a scallop and grits with a guajillo chile sauce.
Wood-Fyred Steaks
All steaks are topped with garlic butter
8oz Center Cut Filet Mignon*
$54.00
Served with a twice-baked potato and fresh vegetables (gluten-free)
12oz New York Strip*
$53.00
Served with a twice-baked potato and fresh vegetables (gluten-free)
20oz Bone-In Ribeye*
$70.00
Served with a twice-baked potato and fresh vegetables (gluten-free)
Steak & Fries*
$36.00
8oz Flat Iron steak served with chimichurri and truffle fries
Steak Additions
Chimichurri
$6.00
Topping (vegetarian, gluten-free)
Maytag Blue Cheese Sauce & Crumbles
$7.00
Topping (vegetarian)
Béarnaise
$7.00
Topping (vegetarian)
Oscar Style
$15.00
Topping
Shiitakes with a Red Wine Demi Sauce
$7.00
Topping
One Seared Scallop
$10.00
Add-On (gluten-free)
Wood-Fyred Shrimp
$3.00
Add-On (gluten-free), (each)
Crab Cake
$11.00
Salmon
$12.00
Wood-Fired Specialties
Herb Rotisserie Chicken
$30.00
Served with Bonfyre mash and vegetables (gluten-free)
BBQ Baby Back Ribs
$30.00/Half
$40.00/Full
Slow-roasted and fall-off-the-bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables | Half $30.00 | Full $40.00
Grilled Shrimp
$30.00
Six shrimp, Asian slaw and fresh vegetables, and sticky rice (gluten-free)
Wood-Fired Seafood Trio
$44.00
Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto (gluten-free)
Wood-Fyred Mixed Grille*
$42.00
Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables
Beef Short Ribs
$39.00
Red wine braised short rib with Bonfyre mash and red wine demi glaze, topped with mushrooms and cherry wood smoked bacon.
Side Salads & Soups
House
$10.00
(vegetarian, gluten-free)
Wedge
$14.00
(gluten-free)
Grilled Caesar
$12.00
Spicy Shrimp Bisque
$12.00
Soup of the Day
$10.00
Sides
Bonfyre Mash
$8.00
(vegetarian, gluten-free)
Sticky Rice
$8.00
(vegetarian, gluten-free)
Shoestring Potatoes
$7.00
(vegetarian)
Fresh Vegetables
$9.00
(vegetarian, gluten-free)
Twice-Baked Potato
$10.00
(gluten-free) | + For Substitution $6.00
Chips and Guacamole
$9.00
(vegetarian) | + For Substitution $6.00
Grilled Ciabatta
$7.00
(vegetarian)
Asian Slaw
$8.00
(vegetarian, gluten-free)
Roasted Red Potatoes
$8.00
(vegetarian)
Sweet Potato Fries
$9.00
(vegetarian)
Zucchini Fries
$9.00
(vegetarian) | + For Substitution $6.00
Vegetable Risotto
$12.00
(vegetarian) | + For Substitution $6.00
Available in the Bar & Patio Areas for Dine-In Only. Monday through Friday 4 pm to 7 pm.
Food | Bar Plates
All bar plates are available Monday-Saturday from 4:00 PM to Close. Only served in the Bar or Patio areas for Dine-In
Zucchini Fries
$9.00
Served with Bonfyre spicy aioli (vegetarian)
Ahi Tuna Tacos*
$13.00
3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions
Truffle Fries
$15.00
With asiago cheese, scallions and garlic aioli (vegetarian)
Chicken Quesadilla
$12.00
Wood-fired chicken, pepper jack, cheddar, onions, and peppers
Pot Roast Sliders
$6.00
Slow-roasted beef, gouda cheese, and fried onions on a bun (each)
Beef Carpaccio*
$24.00
Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Bacon Wrapped Shrimp
$20.00
Cheese, jalapeño and Chimichurri sauce
Drink
REDS:
Q.S.S. Rare Grande Reserva
$10.00
Red Blend
Terrazas, Malbec
$9.00
WHITES:
Three Brooms
$12.00
Sauvignon Blanc, NZ
Clay Shannon, Chardonnay
$9.00
on tap
Wollersheim, Dry Riesling
$8.00
DRINKS:
Hemingway Daiquiri
$11.00
Captain Morgan White Rum, lime juice, Luxardo Maraschino liqueur, grapefruit juice
Bourbon Smash
$12.00
Bulleit Bourbon, fresh lemon juiec and mint, simple syrup
Bonfyre 75
$11.00
Death's Door gin, strawberry puree, lemon juice, simple syrup, topped with sparkling wine
BEERS:
Paulaner Pils
$7.50
Pilsner
Stella Artois
$6.00
Warpigs Foggy Geezer
$6.50
Hazy IPA
Daily Drink Special: Monday
Mojitos
$11.00
Choice of classic, raspberry, or blueberry mojito
Daily Drink Special: Tuesday
Tres Agave Margarita
$11.00
Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi
Daily Drink Special: Wednesday
Moscow Mule
$10.00
Smirnoff, fresh lime and ginger beer
Pomegranate Mule
$10.00
Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer
Kentucky Mule
$10.00
Bourbon, bitters, fresh lime and ginger beer
Daily Drink Special: Thursday
Negroni
$12.00
Ford's Gin, Campari, Carpano Antica, orange expression.
Daily Drink Special: Friday
Bonfyre Old Fashioned
$11.00
Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite
Daily Drink Special: Saturday
Barrel Aged Manhattan
$12.00
Rye whisky, sweet vermouth, Angostura bitters, barrel-aged 28 days in-house. Served up or on the rocks
Our Thanksgiving menu. Please call 608-273-3973 or email info@bonfyregrille.net to place your order. We will reach out to collect payment info and confirm the order. Last day for ordering will be Friday, November 20th. Orders will be picked up in person at Bonfyre Grille on Wednesday, November 25th from 12pm-7pm. Payment will be processed when placing the order. A 3% credit card surcharge will be applied to any credit card transactions
Thanksgiving Bundles and A La Carte Menu
Orders will be picked up in person at Bonfyre Grille on Wednesday, November 25th from 12pm-7pm. Not offered any other day.
2 lb Turkey and Ham Bundle
$180.00
2lb Herb Roasted Turkey Breast and 2lb Bourbon Mustard Glazed Ham. Comes with choice of Autumn Salad OR Butternut Squash Soup. Will include 1 pint of turkey gravy, 8 dinner rolls and 1 pint of cranberry relish, along with your selection of 3 additional sides.
2lb Bourbon Mustard Glazed Ham
$33.00/2lb
2lb Herb Roasted Turkey Breast
$45.00/2lb
Autumn Salad
$22.00
Serves 4-6 Guests. Romaine Lettuce, baby kale, arcadian mix, pears, apples, candied sweet potatoes, bacon, blue cheese, red onions, topped with a maple vinaigrette
Butternut Squash Soup
$22.00/qt
Our signature creamy Butternut Squash soup with an apple and red pepper relish
Dinner Rolls with Butter
$8.00
8 dinner rolls with butter
Cranberry Relish
$10.00/pint
1 pint
Turkey Gravy
$9.00/pint
1 pint
Brioche Stuffing with Sage and Italian Sausage
$22.00/qt
1 quart
Bacon Braised Green Beans
$22.00/qt
1 quart
Brussel Sprouts with Bacon and Onions
$22.00/qt
1 quart
Candied Sweet Potatoes
$20.00/qt
1 quart
Macaroni and Cheese
$22.00/qt
Made in-house. 1 quart
Mashed Potatoes
$22.00/qt
Our creamy garlic mashed potatoes. 1 quart
Whole Pumpkin Cheesecake
$25.00